Your day begins with a morning hotel pickup in Cusco, but instead of heading to ruins, you’ll dive straight into the city’s most authentic experience — the vibrant San Pedro Market.
This is where Cusco truly comes alive. As you walk through its colorful aisles, you’ll be surrounded by an explosion of aromas, textures, and flavors — from fresh-baked breads and local cheeses to exotic fruits and traditional spices. It’s a sensory experience that instantly connects you with the local culture.
Guided by a professional chef, you’ll explore the market like an insider. Learn how to choose the best ingredients — from the perfect ají amarillo to the incredible diversity of Andean potatoes. Discover unique products like aguaymanto and local mushrooms, and even try your hand at interacting with vendors, just like a local.
With your ingredients in hand, the experience continues in a private kitchen, where the real magic begins. This is your chance to take part in a hands-on cooking class, learning step by step how to prepare iconic Peruvian dishes. It’s interactive, fun, and personal — the kind of experience that turns a meal into a memory.
Finally, you’ll sit down to enjoy the dishes you’ve created — a rewarding moment where flavor, culture, and experience come together. More than just a meal, it’s a true taste of Peru, and an unforgettable way to connect with the richness of its culinary heritage.
